If your honey glazed chicken turned out to be too sweet, you can follow the following simple tips to balance yours over the sweetness of Honey glazed chicken.
- You can add Lime juice which is very well known for its properties but this also balances yours over the sweetness of the dish.
- Add some more chicken.
- Better ingredients can also help you to balance the sweetness. You can add Kale, Arugula and Cocoa, etc.
- Spices for the balancing of sweetness is also a mostly used method to balance the sweetness. Spices are the booster for the taste of the dishes and in this case, it also works as a sweetness balancer. Some spices are Mirchi(Chilli), Dhaniya Powder(Coriander powder), Kaali Mirch(Black pepper), and many which are used in your kitchen.
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Sweetness is the most effective taste for dishes and without sweetness we can not imagine many dishes in our life.
But what if sweetness is overloaded in any dish. I know you think about sweets.
In the case of sweets, the sweetness is the key factor but any individual has its limit to eat sweets at a time because our body’s urge can not allow after a certain limit.
If you do not want to ruin your Honey Glazed Chicken dish by over sweetness then, Read the precise recipe of the honey glazed chicken.
This Recipe is light meal and without gravey.
Recipe of honey glazed chicken for the tasty light meal
- 1 cup(teacup) honey
- 2 tablespoon soy sauce
- 2 pinches of red pepper flakes
- 1 and a half tablespoon of any oil(Mustard, olive, etc)
- 650 gm of skinless and boneless chicken(Cut into small pieces)
Steps for the cooking of Honey glazed chicken
- Mix honey, soy sauce, and red pepper flakes gently and leave it until the next step completes.
- Heat oil at the medium flame in the pan and fry your chicken until it becomes light brown.
- Pour Honey mixture in the pan with chicken and cook until it becomes brown.
- After that mix 5 to 6 minutes more in the pan for the proper roast.
Now, it is ready to serve.
you can add lime juice, spices, and some extra chicken for the balancing of sweetness.